8in1
Triple Flavour Ribs
Overall score78/100· Good
Summary
The deciding signal in 8in1 Triple Flavour Ribs is the contrast between protein quality at A and nutritional balance at C. Its final result is 78/100 (B). Declared values are 53 % crude protein and 2 % crude fat; our mapping links Beef and Pork.
This recipe's evidence fingerprint is protein A, nutrition C, undesirables A, transparency C, suitability B. Its reviewed label reports protein 53 %, fat 2 %, fibre 1 %, ash 3 %. The linked ingredients are Beef, Pork; 0 of these 2 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Meat and animal by-products (27% beef skin, 27% chicken breast, 20% pig skin), plant by-products, minerals
Original source composition (French)
Viande et sous-produits d’origine animale (27 % peau de bœuf, 27 % poitrine de poulet, 20 % peau de porc), sous-produits d’origine végétale, substances minérales
Nutritional analysis
- Crude protein
- 53%
- Crude fat
- 2%
- Ash
- 3%
- Fibre
- 1%
- Moisture
- 0%
Strengths
- The highest component is protein quality (A)
- Two published markers: 53 % crude protein, 2 % crude fat
- 2 mapped ingredients, including Beef
Weaknesses
- Main reservation: nutritional balance reaches only C
- The reviewed source does not publish a moisture level
- Mapped ingredients with an explicit percentage: 0
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