Burgess
Excel Indoor Guinea Pig Nuggets
Overall score55/100· Average
Summary
With Burgess Excel Indoor Guinea Pig Nuggets, the overall score hides a gap between axes. The recipe reaches A for absence of undesirable ingredients but only E for protein quality, leading to 55/100 (C). The source declares 17 % crude protein and 4.5 % crude fat. Our mapping links 4 ingredients, including Wheat, Peas and Beet pulp.
This recipe's evidence fingerprint is protein E, nutrition E, undesirables A, transparency C, suitability A. Its reviewed label reports protein 17 %, fat 4.5 %, fibre 36 %, ash 7 %. The linked ingredients are Wheat, Peas, Beet pulp, FOS (Fructo-oligosaccharides); 0 of these 4 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Wheat, grass meal, wheat feed, oat feed, dried peas, pea protein, dried beet pulp, pea fibre, lignocellulose, yeast (brewer's yeast and grains), minerals, sunflower oil, short-chain fructo-oligosaccharides (prebiotic FOS; 0.25%), maize, dried dandelion root (0.05%), dried passion flower (0.05%), camomile powder (0.05%)
Original source composition (English)
Wheat, grass meal, wheat feed, oatfeed, dried peas, pea protein, dried beet pulp, pea fibre, lignocellulose, yeast (brewer’s yeast and grains), minerals, sunflower oil, short chain fructo-oligosaccharides (prebiotic FOS; 0.25%), maize, dried dandelion root (0.05%), dried passion flower (0.05%), camomile powder (0.05%)
- CWheatcereal
- BPeascereal
- BBeet pulpfiber
- AFOS (Fructo-oligosaccharides)fiber
Nutritional analysis
- Crude protein
- 17%
- Crude fat
- 4.5%
- Ash
- 7%
- Fibre
- 36%
- Moisture
- 0%
Strengths
- The highest component is absence of undesirable ingredients (A)
- Two published markers: 17 % crude protein, 4.5 % crude fat
- 4 mapped ingredients, including Wheat
Weaknesses
- The lowest sub-score concerns protein quality (E)
- The reviewed source does not publish a moisture level
- The source quantifies 0 mapped ingredients
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