MultiFit
chinchilla food
Overall score60/100· Average
Summary
The deciding signal in MultiFit chinchilla food is the contrast between absence of undesirable ingredients at A and nutritional balance at E. Its final result is 60/100 (C). Declared values are 17 % crude protein and 3 % crude fat; our mapping links Alfalfa and Flaxseed oil.
This recipe's evidence fingerprint is protein D, nutrition E, undesirables A, transparency C, suitability B. Its reviewed label reports protein 17 %, fat 3 %, fibre 17 %, ash 8 %. The linked ingredients are Alfalfa, Flaxseed oil; 0 of these 2 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
vegetable by-products (42% alfalfa), vegetables,herbs (0.5% nettle, 0.25% dandelion, 0.25% marigold, 0.25% chamomile, 0.15% lemon balm, 0.55% mint), fruits (3%rosehip), minerals, oils and fats (0.5% linseed oil).
Original source composition (French)
sous-produits d'origine végétale (42 % luzerne), légumes,herbes (0,5 % ortie, 0,25 % pissenlit, 0,25 % souci,0,25 % camomille, 0,15 % mélisse, 0,55 % menthe), fruits (3 %cynorrhodons), substances minérales, huiles et graisses (0,5 % huile de lin).
- BAlfalfafiber
- AFlaxseed oilfat
Nutritional analysis
- Crude protein
- 17%
- Crude fat
- 3%
- Ash
- 8%
- Fibre
- 17%
- Moisture
- 0%
Strengths
- The highest component is absence of undesirable ingredients (A)
- The label quantifies crude protein at 17 % and crude fat at 3 %
- 2 mapped ingredients, including Alfalfa
Weaknesses
- Nutritional balance is limited to grade E
- Moisture cannot inform the verdict because it is not declared
- Explicit percentages cover 0 mapped ingredients
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