Naturaw
Beef & Venison
Overall score80/100· Good
Summary
Raw beef and venison recipe, scored from the official composition and analytical constituents.
Sub-scores
Composition analysed
55% British venison meat with bone, 35% grass-fed British beef heart, 10% beef offal.
Nutritional analysis
- Crude protein
- 18.14%
- Crude fat
- 14.92%
- Ash
- 3.01%
- Fibre
- 0.33%
- Moisture
- 64.24%
Strengths
- Named animal ingredients
- Declared percentages
Weaknesses
- Low declared fibre
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