Versele-Laga
Nature Cuni Junior for Rabbit
Overall score60/100· Average
Summary
In short, Versele-Laga Nature Cuni Junior for Rabbit earns grade C at 60/100. The source lists 15 % crude protein and 3.5 % crude fat, while our mapping highlights Peas, FOS (Fructo-oligosaccharides) and MOS (Mannan-oligosaccharides). Absence of undesirable ingredients (A) supports the result; nutritional balance (E) holds it back.
This recipe's evidence fingerprint is protein D, nutrition E, undesirables A, transparency C, suitability B. Its reviewed label reports protein 15 %, fat 3.5 %, fibre 15.5 %, ash 8 %. The linked ingredients are Peas, FOS (Fructo-oligosaccharides), MOS (Mannan-oligosaccharides), Yucca schidigera; 1 of these 4 ingredients carries an explicit percentage.
Sub-scores
Composition analysed
Vegetable by-products (timothy seeds | herbs 20%) | vegetables (peas 18.1% | carrots 5.4% | parsnips 4%) | beetroot 4% | fruits | seeds | vegetable protein extracts | minerals | oils and fats | FOS | calendula | MOS | algae | yucca
Original source composition (French)
Sous-produits d’origine végétale (graines de timothée | herbes 20 %) | légumes (pois 18,1 % | carottes 5,4 % | panais 4 %) | betterave rouge 4 % | fruits | graines | extraits de protéines végétales | minéraux | huiles et graisses | FOS | calendula | MOS | algues | yucca
- BPeas18.1%cereal
- AFOS (Fructo-oligosaccharides)fiber
- AMOS (Mannan-oligosaccharides)fiber
- AYucca schidigerabeneficial additive
Nutritional analysis
- Crude protein
- 15%
- Crude fat
- 3.5%
- Ash
- 8%
- Fibre
- 15.5%
- Moisture
- 0%
Strengths
- Measured strong point: absence of undesirable ingredients, graded A
- Two published markers: 15 % crude protein, 3.5 % crude fat
- 4 mapped ingredients, including Peas
Weaknesses
- Main reservation: nutritional balance reaches only E
- Moisture cannot inform the verdict because it is not declared
- Mapped ingredients with an explicit percentage: 1
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