ACANA
Premium Pâté Salmon and Chicken
Overall score73/100· Good
Summary
The deciding signal in ACANA Premium Pâté Salmon and Chicken is the contrast between protein quality at A and nutritional balance at E. Its final result is 73/100 (B). Declared values are 12 % crude protein and 6 % crude fat; our mapping links Salmon and Salmon oil.
This recipe's evidence fingerprint is protein A, nutrition E, undesirables A, transparency B, suitability D. Its reviewed label reports protein 12 %, fat 6 %, fibre 0.1 %, ash 2.5 %, moisture 75 %. The linked ingredients are Salmon, Salmon oil; 2 of these 2 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Salmon (26%), chicken (17%), tuna(15%), chicken bone broth (13%), herringbone broth (13%), dried pumpkin, salmon oil (1%), minerals.
Original source composition (German)
Lachs (26%), Huhn (17%), Thunfisch(15%), Hühnerknochenbrühe (13%), Fischgrätenbrühe (13%), getrockneter Kürbis, Lachsöl (1%), Mineralien.
- ASalmon26%protein
- ASalmon oil1%fat
Nutritional analysis
- Crude protein
- 12%
- Crude fat
- 6%
- Ash
- 2.5%
- Fibre
- 0.1%
- Moisture
- 75%
Strengths
- The highest component is protein quality (A)
- Two published markers: 12 % crude protein, 6 % crude fat
- The mapping includes Salmon and covers 2 ingredients
Weaknesses
- Main reservation: nutritional balance reaches only E
- Declared moisture is 75%, to be read with the other constituents
- Mapped ingredients with an explicit percentage: 2
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