Hami form

Recette n°6 – Cabillaud/Crevettes

Name: Hami form Recette n°6 – Cabillaud/Crevettes
Brand: Hami form

Cats · wet ·

Overall score82/100· Good

Summary

Hami form Recette n°6 – Cabillaud/Crevettes. Composition and analysis sourced from Open Pet Food Facts.

Sub-scores

AProteins

CNutrition balance

AUndesirables

BTransparency

BSpecies adaptability

Composition analysed

Sardines (58% min.), Crevettes (7% min.), Cabillaud (4,5% min.), Huile de saumon, Fibres végétales, Sel.

ASardine58%protein
ACod4%protein
ASalmon oilfat
ASalmonprotein

Nutritional analysis

Crude protein: 0%
Crude fat: 0%
Ash: 0%
Fibre: 0%
Moisture: 0%

Strengths

Good-quality protein source

Weaknesses

Analytical constituents not published by the source

Similar alternatives

AApplawsNatural Tuna Fillet ALily\'s KitchenTerrine au Saumon BTiki CatAloha Friends Tuna & Pumpkin BEdgard & CooperPâtée Chat Adulte Saumon

See all alternatives to Hami form Recette n°6 – Cabillaud/Crevettes Top wet food for cats

User reviews

Loading reviews...

Leave a review for this product

Frequently asked questions

What score does Hami form Recette n°6 – Cabillaud/Crevettes get?

Hami form Recette n°6 – Cabillaud/Crevettes gets a grade of B (82/100), i.e. "good", on the PetFoodRate A to E scale. The grade combines five axes: protein quality, nutritional balance, absence of undesirable ingredients, labelling transparency and species suitability.

What are the strengths and weaknesses of Hami form Recette n°6 – Cabillaud/Crevettes?

Strengths: Good-quality protein source. Weaknesses: Analytical constituents not published by the source.

Is Hami form Recette n°6 – Cabillaud/Crevettes a good fit for cats?

On species suitability, this product scores B. It is broadly suited to the needs of cats, as part of a balanced diet.

How does PetFoodRate rate wet food?

PetFoodRate grades every product from A to E independently and deterministically, from the ingredient list and analytical constituents, with no sponsored brands and no influence from affiliate links.