Sera
Raffy I Nature
Overall score76/100· Good
Summary
The choice around Sera Raffy I Nature rests on verifiable facts: 76/100 (B), 57.5 % crude protein and 7 % crude fat. The mapping links 3 ingredients, including Fish meal, MOS (Mannan-oligosaccharides) and Alfalfa. Absence of undesirable ingredients (A) supports the score; label transparency (C) holds it back.
This recipe's evidence fingerprint is protein B, nutrition B, undesirables A, transparency C, suitability B. Its reviewed label reports protein 57.5 %, fat 7 %, fibre 6 %, ash 17 %, moisture 8.4 %. The linked ingredients are Fish meal, MOS (Mannan-oligosaccharides), Alfalfa; 0 of these 3 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Corn starch, wheat gluten, fish flour, wheat flour, gammarus (4%), brewery yeast, whole egg powder, fish oil (49% of which is omega fatty acids), mannan oligosaccharides, nettle, herbs, lucerne, parsley, spirulina, seaweed, green-lipped mussel, paprika, rapeseed oil, spinach, carrots, hematococcus algae, garlic.
Original source composition (German)
Maisstärke, Weizenkleber, Fischmehl, Weizenmehl, Gammarus (4 %), Brauereihefe, Volleipulver, Fischöl (davon 49 % Omega-Fettsäuren), Mannan-Oligosaccharide, Brennnessel, Kräuter, Luzerne, Petersilie, Spirulina, Seealgen, Grünlippmuschel, Paprika, Rapsöl, Spinat, Karotten, Haematococcus-Algen, Knoblauch.
- BFish mealprotein
- AMOS (Mannan-oligosaccharides)fiber
- BAlfalfafiber
Nutritional analysis
- Crude protein
- 57.5%
- Crude fat
- 7%
- Ash
- 17%
- Fibre
- 6%
- Moisture
- 8.4%
Strengths
- Measured strong point: absence of undesirable ingredients, graded A
- Two published markers: 57.5 % crude protein, 7 % crude fat
- 3 mapped ingredients, including Fish meal
Weaknesses
- Label transparency is limited to grade C
- Declared moisture is 8.4%, to be read with the other constituents
- Mapped ingredients with an explicit percentage: 0
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