Sera
Raffy Vital Nature
Overall score70/100· Good
Summary
Our reading gives Sera Raffy Vital Nature 70/100 (B). Published constituents show 14.2 % crude protein and 1.7 % crude fat. The mapping highlights Fish meal and MOS (Mannan-oligosaccharides). Absence of undesirable ingredients reaches A, but nutritional balance drops to E, the formula's deciding trade-off.
This recipe's evidence fingerprint is protein B, nutrition E, undesirables A, transparency C, suitability B. Its reviewed label reports protein 14.2 %, fat 1.7 %, fibre 11.1 %, ash 7.5 %, moisture 5.3 %. The linked ingredients are Fish meal, MOS (Mannan-oligosaccharides); 0 of these 2 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Wheat flour, fish flour, gammarus flour, Ca caseinate, spirulina (1.5%), crude lecithin, mannan oligosaccharides (0.4%), brewery yeast, green-lipped mussel meat flour, garlic, haematococcus algae.
Original source composition (German)
Weizenmehl, Fischmehl, Gammarusmehl, Ca-Caseinat, Spirulina (1,5 %), Rohlecithin, Mannan-Oligosaccharide (0,4 %), Brauereihefe, Grünlippmuschelfleischmehl, Knoblauch, Haematococcus-Algen.
- BFish mealprotein
- AMOS (Mannan-oligosaccharides)fiber
Nutritional analysis
- Crude protein
- 14.2%
- Crude fat
- 1.7%
- Ash
- 7.5%
- Fibre
- 11.1%
- Moisture
- 5.3%
Strengths
- Measured strong point: absence of undesirable ingredients, graded A
- Declared levels: 14.2 % crude protein and 1.7 % crude fat
- The mapping includes Fish meal and covers 2 ingredients
Weaknesses
- The lowest sub-score concerns nutritional balance (E)
- Published moisture (5.3%) needs to be read beside the rest of the analysis
- Explicit percentages cover 0 mapped ingredients
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