Edgard cooper
Canard et Poulet frais
A
Overall score 86/100 · Excellent
Summary
Edgard cooper Canard et Poulet frais. Composition auto-analysed from Open Pet Food Facts.
Sub-scores
A Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
poulet frais 40%, canard frais 10%, protéine de pomme de terre, pois, pois cassés, pommes de terre (séchées), amidon de pommes de terre, substances minérales, sauce au poulet, graine de lin, levures (séchées, source naturelle de mannane-oligosaccharides[MOS] et de bêta-glucanes) 1,5%, protéine de po
- A Fresh chicken 40% protein
- A Duck protein
- B Potato cereal
- B Peas cereal
- A MOS (Mannan-oligosaccharides) fiber
- A FOS (Fructo-oligosaccharides) fiber
- B Beet pulp fiber
- A Salmon oil fat
- A Salmon protein
- A Glucosamine beneficial additive
- A Vitamin E vitamin mineral
- A Vitamin A vitamin mineral
- A Vitamin E vitamin mineral
- A Zinc vitamin mineral
- A Taurine beneficial additive
Nutritional analysis
- Crude protein
- 28%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
- First ingredient is a named animal protein
- No undesirable additives detected
- Balanced nutritional profile
Weaknesses
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