Edgard cooper
Canard et Poulet frais
Overall score86/100· Excellent
Summary
Edgard cooper Canard et Poulet frais. Composition auto-analysed from Open Pet Food Facts.
Sub-scores
Composition analysed
poulet frais 40%, canard frais 10%, protéine de pomme de terre, pois, pois cassés, pommes de terre (séchées), amidon de pommes de terre, substances minérales, sauce au poulet, graine de lin, levures (séchées, source naturelle de mannane-oligosaccharides[MOS] et de bêta-glucanes) 1,5%, protéine de po
- AFresh chicken40%protein
- ADuckprotein
- BPotatocereal
- BPeascereal
- AMOS (Mannan-oligosaccharides)fiber
- AFOS (Fructo-oligosaccharides)fiber
- BBeet pulpfiber
- ASalmon oilfat
- ASalmonprotein
- AGlucosaminebeneficial additive
- AVitamin Evitamin mineral
- AVitamin Avitamin mineral
- AVitamin Evitamin mineral
- AZincvitamin mineral
- ATaurinebeneficial additive
Nutritional analysis
- Crude protein
- 28%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
- First ingredient is a named animal protein
- No undesirable additives detected
- Balanced nutritional profile
Weaknesses
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