Edgard Cooper
Dinde et Poulet frais
Overall score81/100· Good
Summary
Edgard Cooper Dinde et Poulet frais. Composition auto-analysed from Open Pet Food Facts.
Sub-scores
Composition analysed
dinde fraîche 26%, poulet frais 24%, pois, pommes de terre (séchées), amidon de pommes de terre, protéine de pomme de terre, substances minérales, sauce au poulet, graine de lin, levures (séchées, source naturelle de mannane-oligosaccharides[MOS] et de bêta-glucanes) 1,5%, chicorée (séchée, source n
- ATurkeyprotein
- AFresh chicken24%protein
- BPeascereal
- BPotatocereal
- AMOS (Mannan-oligosaccharides)fiber
- AFOS (Fructo-oligosaccharides)fiber
- BBeet pulpfiber
- ASalmon oilfat
- ASalmonprotein
- AVitamin Evitamin mineral
- AVitamin Avitamin mineral
- AVitamin Evitamin mineral
- AZincvitamin mineral
- ATaurinebeneficial additive
- AL-carnitinebeneficial additive
Nutritional analysis
- Crude protein
- 30%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
- First ingredient is a named animal protein
- No undesirable additives detected
- Balanced nutritional profile
Weaknesses
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